What is chutney?
Sort of a preserve, sort of a relish, chutney is an Indian cuisine ( condiment) used as an addition to a variety of dishes. Typically spicy, chutney is made from a combination of spices mixed into a paste-like combination that’s out of this world. Add chutney to yogurt, dips, meat dishes, vegetables, cheese, naan, or basmati rice for a complete meal.

Is chutney spicy?
Chutney is typically spicy. Bombay Chutney Co.’s chutneys have an extra kick to add fire to any feast.

What is Kofta?
Kofta is a classic Indian delicacy that has been served in South East Asian homes for centuries. This version is a healthy alternative to traditional meatballs made vegetarian from zucchini, spices, and onions.

What is Saag?
Saag is a spinach-based dish made from a mix of specialty spices. It has the consistency of a thick, rich sauce and is filled with antioxidants. Saag makes a wonderful base for other meat, tofu, or Indian paneer dishes.

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What is chutney?
Sort of a preserve, sort of a relish, chutney is an Indian cuisine ( condiment) used as an addition to a variety of dishes. Typically spicy, chutney is made from a combination of spices mixed into a paste-like combination that’s out of this world. Add chutney to yogurt, dips, meat dishes, vegetables, cheese, naan, or basmati rice for a complete meal.

Is chutney spicy?
Chutney is typically spicy. Bombay Chutney Co.’s chutneys have an extra kick to add fire to any feast.

What is Kofta?
Kofta is a classic Indian delicacy that has been served in South East Asian homes for centuries. This version is a healthy alternative to traditional meatballs made vegetarian from zucchini, spices, and onions.

What is Saag?
Saag is a spinach-based dish made from a mix of specialty spices. It has the consistency of a thick, rich sauce and is filled with antioxidants. Saag makes a wonderful base for other meat, tofu, or Indian paneer dishes.

• Find more FAQs