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Fig & Cranberry Chutney Recipe Fig & Cranberry Chutney Recipe
Fig & Cranberry Chutney Recipe Fig & Cranberry Chutney Recipe
Bombay Chutney Co.’s Hot Holiday Makeover
Don’t just pair great wine with good food; infuse it into the dish itself! Try our sweet and savory fig, cranberry, and pinot noir recipe to impress all of your (adult) guests this year at Christmas or Thanksgiving.
Ingredients:
- Bombay Chutney Co.’s Cranberry Chutney
- 12 dried figs, diced
- 1 ½ cups Pinot Noir
- 1 (2-inch) piece of fresh, peeled, finely grated ginger
- Freshly ground black pepper
Process:
- Bring the wine to a simmer in a medium to small saucepan. Once removed from the heat, add the figs and let it soak until soft (about 30 minutes).
- Drain the mixture and separate the wine and figs.
- Combine 1 ½ cups water, wine, and ginger in a large saucepan and bring to a boil over high heat for 1-2 minutes.
- Add ¾ cup cranberry chutney to the mix and stir occasionally. Stir in the remaining chutney that you desire to use (1-1 ½ cups) and cook for 5-10 minutes.
- Season lightly with black pepper
- Serve with oven-roasted turkey for a delicious holiday meal
Bombay Chutney Co.’s Hot Holiday Makeover
Don’t just pair great wine with good food; infuse it into the dish itself! Try our sweet and savory fig, cranberry, and pinot noir recipe to impress all of your (adult) guests this year at Christmas or Thanksgiving.
Ingredients:
- Bombay Chutney Co.’s Cranberry Chutney
- 12 dried figs, diced
- 1 ½ cups Pinot Noir
- 1 (2-inch) piece of fresh, peeled, finely grated ginger
- Freshly ground black pepper
Process:
- Bring the wine to a simmer in a medium to small saucepan. Once removed from the heat, add the figs and let it soak until soft (about 30 minutes).
- Drain the mixture and separate the wine and figs.
- Combine 1 ½ cups water, wine, and ginger in a large saucepan and bring to a boil over high heat for 1-2 minutes.
- Add ¾ cup cranberry chutney to the mix and stir occasionally. Stir in the remaining chutney that you desire to use (1-1 ½ cups) and cook for 5-10 minutes.
- Season lightly with black pepper
- Serve with oven-roasted turkey for a delicious holiday meal
