A little bit crispy, a little bit crunchy, papri chaat has just the right amount of smooth spread and spice. Use our recipe below to make your very own Papri Chaat and wow everyone at the party. 

Ingredients:

• 1 cup Bombay Chutney Co. Chaat Chips
• ¼ cup Frozen Chana Masala 
• ½ cup boiled potatoes, cubed
• ¼ cup finely chopped cilantro
• ¼ cup chopped white onion
• ¼ cup full fat, plain Greek Yogurt
• ¼ cup Bombay Chutney Co. Plum Chutney
• ¼ cup Bombay Chutney Co. Mint Chutney

Process:

1. Spread Bombay Chutney Co. Chaat Chips on a flat plate as the base
2. Add ¼ cup heated Bombay Chutney Co. Chana Masala on top of chips
3. Place ½ cup cubed, boiled potatoes on top of Chana Masala
4. Add ¼ cup chopped onion on top of potatoes
5. Drizzle ¼ cup yogurt on top of onion
6. Top with Bombay Chutney Co.’s Plum and Mint Chutneys
7. Sprinkle ¼ cup cilantro on top
8. Enjoy!

A little bit crispy, a little bit crunchy, papri chaat has just the right amount of smooth spread and spice. Use our recipe below to make your very own Papri Chaat and wow everyone at the party. 

Ingredients:

• 1 cup Bombay Chutney Co. Chaat Chips
• ¼ cup Frozen Chana Masala 
• ½ cup boiled potatoes, cubed
• ¼ cup finely chopped cilantro
• ¼ cup chopped white onion
• ¼ cup full fat, plain Greek Yogurt
• ¼ cup Bombay Chutney Co. Plum Chutney
• ¼ cup Bombay Chutney Co. Mint Chutney

Process:

1. Spread Bombay Chutney Co. Chaat Chips on a flat plate as the base
2. Add ¼ cup heated Bombay Chutney Co. Chana Masala on top of chips
3. Place ½ cup cubed, boiled potatoes on top of Chana Masala
4. Add ¼ cup chopped onion on top of potatoes
5. Drizzle ¼ cup yogurt on top of onion
6. Top with Bombay Chutney Co.’s Plum and Mint Chutneys
7. Sprinkle ¼ cup cilantro on top
8. Enjoy!